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Latin Flavors in NYC

Our Menu

Explore the best of Latin and Caribbean flavors! From Dominican classics and ceviche to paella, mofongo, and signature cocktails, we have something for every craving, brunch, dinner, or late-night.

THANKSGIVING SPECIALS

APPETIZERS

  • Pumpkin Cream 16

    Roasted pumpkin with cream, croutons & black truffle oil.

  • Mediterranean Scalops 24

    With garlic butter cappers sauce over sautéed spinach & pumpkin pure.

MAIN COURSES

  • Turkey Breast 34

    Stuffed with bacon, cramberries & sparragus over malanga mashed & demi berries sauce.

  • Lamb Chops 44

    Grilled lamb chops with granade & rucula salad over mushrooms risotto.

APPETIZERS

  • GUAC & CHIPS VG 17

    Traditional avocado sauce with cilantro, red onion, tomatoes & cilantro in molcajete served with corn tortillas.

  • DIP DE ESPINACA 14

    4 cheese sauce, Parmigiano, crispy bacon, served with fry flour tortilla.

  • MOFONGUITOS 18

    Green plantain cups stuffed with guac & your favorite protein.
    SHREEDED CHICKEN • ROPA VIEJA • GARLIC SHRIMP • PORKBELLY

  • CEVICHE CLASICO (Raw) GF 16

    White fish marinated with lime juice and leche de tigre, red onion, cilantro & plantain chips.

  • CEVICHE CARIBEÑO (Raw) 21

    White fish, octopus, shrimps marinade in lime juice with plantain chips, red onion, red bell pepper, fried calamari & special tiger milk.

  • ROLLITOS DE BERENJENA GF V 15

    Grilled eggplants stuffed with sweet plantain, mozzarella cheese, topped with marinara sauce, parmesan cheese and balsamic reduction.

  • TOSTADAS NUÑEZ

    With served with guacamole, roasted tomato aioli & onion salad.
    PERNIL CUBANO 14 • ROPA VIEJA 14 • PORKBELLY 13 • CEVICHE 19

  • QUESADILLA

    Tex-mex tortilla stuffed with cheese and your favorite protein served with guacamole & pico de gallo.
    CHICKEN 19 • BEEF 22 • SHRIMP 23

  • PASTELITOS

    Lightly fry turnover served with cilantro aioli and roasted tomato sauce. SHREEDED CHICKEN 17 • ROPA VIEJA 20 • CHEESE 17 • SAUTEED SHRIMP 20

  • CROQUETAS DE RABO 16

    Slow cooked oxtail croquettes, served with cheese fondue sauce and bija oil.

  • NACHOS CHINGONES

    Crispy tortilla with cheddar creamy sauce, ropa vieja, cilantro, pico de gallo, guacamole and sour cream.
    SHREEDED CHICKEN 17 • ROPA VIEJA 20 • SAUTEED SHRIMP 20

  • CHICKEN WINGS 17

    Accompanied with ranch or blue cheese sauce & crudité.
    BUFALO • BBQ • CHIPOTLE BBQ • SWEET CHILLI

  • FRIED CALAMARI 18

    Tender fried calamari with fra diablo sauce and Peruvian tartara.

  • BAJA FISH TACOS 17

    Deep fry fish with guacamole, chipotle aioli and mango pico de gallo.

  • PICADERA NUÑEZ (for two) 39

    Two empanadas, pork belly, French fries, Colombian sausage, fried chicken chunks, tostones & fried cheese, cilantro garlic aioli, and pink sauce.

RICE & PASTA

  • GRILLED NUÑEZ FLORENTINE 22

    Grilled chicken breast with mushroom sauce, Parmesan cheese & crispy bacon.

  • PASTA AL VODKA 26

    Shrimp flambee with Tito's vodka, fresh tomatoes, basil, cream & parmesan cheese.

  • ARROZ CHAUFA

    Stir fry jazmin rice with scallion, sweet plantain, bell peppers, scrambled eggs, soy sauce, sesame oil & wonton crispy.
    CHICKEN 25 • STEAK 30 • SHRIMP 30 • PORKBELLY 27

  • PAELLA DE MARISCOS (FOR TWO) 41

    Saffron rice with shrimps, calamari, octopus, mussels & clams, vegetables and touches of aioli.

  • PAELLA DE CHICHARRON (FOR TWO) 35

    Black beans rice with sweet plantain, cilantro garlic aioli, crispy pork bites and pico de gallo.

SURF & TURF

  • NUÑEZ BURGER 21

    CAB patty beef patty, lettuce; tomato, sweet plantain, mozzarella cheese, fried egg, sweet caramelized bacon served with French fries in a toasted brioche bun.

  • PECHUGA CORDON BLUE 26

    Stuffed With Smoked Ham, Mozzarella Cheese, vodka sauce, served with sauteed potatoes.

  • CAMARONES NUÑEZ 30

    Shrimp cooked with our favorite sauce, served with fresh tostones.
    COCONUT SAUCE • GARLIC SAUCE • CREOLE

  • LOMO SALTADO 28

    Stir fry tenderloin with red onion, tomatoes, cilantro and soy sauce reduction, served with French fries and white rice.

  • PARGO BOCA CHICA 34

    Fried whole red snapper served with tostones & home salad.
    Add sauce +4 Coconut • Garlic • Tomato peppers sauce.

  • PECHUGA APLATANA' GF 26

    Chicken breast covered with cheese fondue sauce and sweet plantain layers, finished au gratin with parmesan cheese.

  • CHULETA AL RON Y PIÑA 26

    Grilled pork chops with black bean rice, green onion, mamajuana glaze and pineapple salad.

  • CHURRASCO A LA PARRILLA GF 36

    Skirt steak served with chimichurri sauce and parmesan French fries.

  • SALMON TERIYAKI 28

    Glazed with homemade teriyaki sauce accompanied with malanga mashed and wonton strips.

  • NUÑEZ TOMAHAWK 99

    45oz Angus beef steak flambee with our signature Dominican Rum, chimichurri, teriyaki glazed, French fries & home salad.

SOUPS

  • CREMA DE AUYAMA VG 14

    Oven roasted kombucha squash, vegetables stock, fresh herbs, olive oil and kombucha seeds.

  • SANCOCHO DE CAMPO 19

    Dominican slow cooked style stew, with Dominican sausage, smoked pork, chicken, short rib, plantain, corn, kombucha squash.

  • CAZUELA VUELVE A LA VIDA GF 23

    Seafood medley flamee with rum lobster broth and our secret touch.

SALAD

ENHANCE YOUR SALAD ADD
GRILLED CHICKEN 5 • GRILLED STEAK 16 • GRILLED SHRIMP 12 • SALMON 14

  • NUÑEZ SALAD VG GF 15

    Mix greens, clementines, feta cheese, cherry tomatoes, red cabbage, and passion fruit dressing.

  • CAESAR SALAD V 13

    Chopped romaine lettuce, croutons, parmesan cheese & homemade Caesar dressing.

  • GARDEN SALAD VG GF 12

    Spring mix, carrots, cucumber, cherry tomatoes & Italian dressing.

MOFONGO ZONE GF

  • CHICKEN ALFREDO

    Sauteed chicken breast with bechamel & parmesan sauce.

  • SAUTEED GARLIC SHRIMP

    Shrimp with white wine and garlic sauce.

  • MUSHROOM STEAK

    Sauteed steak with mushroom sauce & crispy bacon.

  • FRIED PORKBELLY

    Served with lima and ajillo sauce.

  • NUÑEZ MOFONGO

    Sauteed shrimp, tropical cheese, sweet plantain with ajillo sauce.

SIDES

  • MADUROS 8
  • TOSTONES 8
  • MOROS CON GUANDULES 7
  • JAZMIN RICE 7
  • ENSALADA 7
  • YUCA FRITA 9
  • PURE DE MALANGA 9
  • PURE DE YUCA 9
  • PAPAS FRITAS 8

V Vegetarian  VG Vegan  GF Gluten-free

18% Gratuity will be added to your bill.
If you have allergies, please alert us as not all ingredients are listed.
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.